White Tea with Aloe Vera 17 Tea Bags

Directions Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour. Ingredients Basil (23 %), white tea (20 %), lemon verbena, liquorice, jasmine tea (6 %), cinnamon, rosemary, sage, turmeric root (3 %), fennel, cocoa shells, chamomile flowers (2 %), 200-times concentrated aloe vera gel (0.3 %) Contents 17 tea bags, 17 x 1,8 g (34 g) Country of origin Italy